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el Willy

Willy's cooking is more contemporary than traditional Spanish--he does "juicy rice", not traditional paella -- but stops well short of molecular fine dining. In a nod to the local culture, the structure of the menu follows the Chinese yin yang structure of a meal. All the food is designed to be shared family style and eaten comfortably with chopsticks. Good wine list, and, courtesy of The Willy, plenty of personality.