The Commune Social is a contemporary tapas, dessert and cocktail bar. The cuisine seems largely informed by former Gordon Ramsay Lieutenant Jason Atherton's frequent flier miles log. Dishes exhibit a variety of flavors from Spain, England and all over Asia with highlights such as roasted bone marrow with beef cheek, salt and pepper squid dusted with crushed sichuan peppercorn and more. After dinner, you're lead to the dessert bar, where you can watch your sweets prepared to order. Upstairs is a craft cocktail lounge with a vast terrace. Decor is dressed down and simple with naked light bulbs, exposed concrete and plain white tiles.